Amount of 18:3 n-6 c,c,c in Spices, pepper, black

Spices and Herbs

In 100 g (Grams) of Spices, pepper, black there is 0 g of 18:3 n-6 c,c,c. Change amount

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18:3 n-6 c,c,c

18:3 n-6 c,c,c is a nutrient present in many other foods. The below table lists foods high in 18:3 n-6 c,c,c other than Spices, pepper, black.

Seeds, hemp seed, hulled 1.34 g 1.34%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 0.59 g 0.59%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.354 g 0.35%
Margarine, regular, 80% fat, composite, tub, with salt 0.354 g 0.35%
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil 0.171 g 0.17%
Sauce, horseradish 0.171 g 0.17%
Salad dressing, ranch dressing, regular 0.139 g 0.14%
Salad dressing, mayonnaise, regular 0.125 g 0.12%
DENNY'S, golden fried shrimp 0.121 g 0.12%
Margarine Spread, 40-49% fat, tub 0.104 g 0.10%
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve 0.102 g 0.10%
Chicken, skin (drumsticks and thighs), with added solution, raw 0.1 g 0.1%
DENNY'S, onion rings 0.1 g 0.1%
DENNY'S, chicken nuggets, star shaped, from kid's menu 0.098 g 0.10%
Salad dressing, french dressing, commercial, regular 0.098 g 0.10%
Salad dressing, coleslaw 0.092 g 0.09%
T.G.I. FRIDAY'S, chicken fingers 0.09 g 0.09%
APPLEBEE'S, Double Crunch Shrimp 0.09 g 0.09%
Margarine,spread, 35-39% fat, tub 0.089 g 0.09%
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded 0.087 g 0.09%
Spices, pepper, black

Spices, pepper, black is a type of Spices and Herbs. The most significant nutrients in Spices, pepper, black are listed below.

Water 12.46 g 12.46%
Energy (calorie) 251 kcal
Energy (joule) 1050 kJ
Protein 10.39 g 10.39%
Total lipid (fat) 3.26 g 3.26%
Ash 4.49 g 4.49%
Carbohydrate, by difference 63.95 g 63.95%
Fiber, total dietary 25.3 g 25.3%
Sugars, total 0.64 g 0.64%
Sucrose 0.02 g 0.02%
Glucose (dextrose) 0.24 g 0.24%
Fructose 0.23 g 0.23%
Lactose 0 g
Maltose 0 g
Galactose 0.15 g 0.15%
Calcium, Ca 443 mg 0.44%
Iron, Fe 9.71 mg 0.01%
Magnesium, Mg 171 mg 0.17%
Phosphorus, P 158 mg 0.16%
Potassium, K 1329 mg 1.33%

Nutrients in Spices, pepper, black